View Pickled Eggplant Vietnamese Pics. ca phao, ca muoi (viet). During the summer months at the farmer's market or asian markets you will see small eggplants the size of golf balls or smaller, usually.

Vietnamese Lady Pickled Leek in Brine, 14 oz (24-Count ... from cdn.shopify.com

This pickled gai choi side dish was one always present in my grandmas kitchens. Cà pháo) is a type of eggplant used in southeast asian cuisine. Do chua (vietnamese pickled daikon and carrot) what in the world is daikon you might.

The olive oil will solidify, so just before serving, remove the pickle from the fridge at least 30 minutes before you plan to serve it, or until the oil liquefies.

The color can be medium green, pale green or white with green stripes. Home >> southeast asia >> vietnam >> do chua (vietnamese pickled daikon and carrot). The field is tilled before the seed is planted, the garden is weeded before the flower blooms, and the self must know stillness before it can discover its true song. It's a common way for us to prepare.